Saturday, February 10, 2007

Vegan Pizza Video

The Dough:
1 cup warm water
2 tbsp sesame oil
1 tbsp sugar
1 tsp salt
1 cup whole wheat flour
1 1/2 cup bread flour
1 tsp active dry yeast

1 bulb of garlic, crushed and covered with olive oil
1/2 pound of soy-cheese
Pesto concentrate
Black pepper
Crushed red pepper
2 1/2 large tomatoes, sliced
Sundried tomatoes
1/2 red pepper, sliced
1/2 red onion, chopped
3 mushrooms, sliced
Jalapeno slices

Preheat oven to 425f, pre-bake crust for 12 minutes.
Apply pesto concentrate, spread evenly.
Apply handful of oregano.
Sprinkle of marjoram, black pepper, crushed red pepper, and thyme.
Apply sliced tomatoes, sundried tomatoes, red pepper, red onion, mushrooms, jalapenos, and soy-cheese.
Bake an additional 19 minutes.

Good stuff!

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