Thursday, January 18, 2007

Vegetarian Tacos

Mexican food has been a staple in our diet since we moved to the West Coast. The food is quick and easy to make, fresh, and incredibly tasty.

Our Taco recipe is a two parter. First the Guacamole, then the actual Tacos. All ingredients are suitable for a Vegan diet.

2 ripe avocados, scooped and mushed.
1/3 onion, sliced and diced.
1-2 medium Roma tomatoes, cut into small cubes.
1-2 shoots of Cylantro.
1/5 head of lettuce, chopped.
Dash of salt, optional.
1 tbsp. of citrus juice.

Mix it together, finished.

Taco Shells. We use Albertson's white corn shells, microwaved.
1 Can Vegetarian Refried Beans, microwaved.
1 small box Lightlife Smart Ground (Taco/Burrito), microwaved.
2 medium Roma tomatoes, cut into cubes.
1/3 Onion, chopped.
Green and/or red Salsa.
Fake cheese shreds.
Really hot hot sauce, apply liberally.

Stuff tacos, then stuff face.

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